10 Minute Shrimp and Couscous!

I make this very simple but tasty and filling dish when I'm pushed for time.  I made it healthier by skipping the butter and using whole grain couscous.

Source: Real Simple 
Ingredients

• 1 10-ounce box of couscous (prepared according to its instructions) 
• kosher salt and black pepper
• 3 tablespoons unsalted butter
• 2 garlic cloves, chopped 
• 4 scallions, chopped 
• 1 pound shrimp, peeled and deveined 
• 1 15.5-ounce can of cannellini beans, rinsed 
• 1/2 cup fresh flat-leaf parsley 
• 2 tablespoons fresh lemon juice 

Directions

1. Heat 1 tablespoon of the butter in a large skillet over medium-high heat.
   
2. Add the garlic and scallions and cook for 30 seconds. Add the shrimp and cook, stirring, until they begin to turn pink, about 3 minutes.
3. Stir in the beans, parsley, lemon juice, remaining 2 tablespoons butter, 1 teaspoon salt, and ¼ teaspoon pepper.
4. Cook until heated through, 2 to 3 minutes. Serve with the couscous.