Apple Crisp

Finally got around to using those apples my husband and I picked at a local orchard.  This recipe is simple and delicious - the way an autumn crisp should be.

Source: Allrecipes.com


Ingredients

• 10 cups all-purpose apples, peeled, cored and sliced (about 8 apples) 
  
  
• 1 cup white sugar
  
  
• 1 tablespoon all-purpose flour
  
  
• 1 teaspoon ground cinnamon
  
  
• 1/2 cup water
  
  

• 1 cup quick-cooking oats
  
  
• 1 cup all-purpose flour
  
  
• 1 cup packed brown sugar
  
  
• 1/4 teaspoon baking powder
  
  
• 1/4 teaspoon baking soda
  
  
• 1/2 cup butter, melted
  
  

Directions

1. Preheat oven to 350 degrees F (175 degree C).
2. Place the sliced apples in a 9x13 inch pan. Mix the white sugar, 1 tablespoon flour and ground cinnamon together, and sprinkle over apples. Pour water evenly over all.
3. Combine the oats, 1 cup flour, brown sugar, baking powder, baking soda and melted butter together. Crumble evenly over the apple mixture.
4. Bake at 350 degrees F (175 degrees C) for about 45 minutes.