We bought a grill! Woo-hoo! This was our first dish grilling outside. It's definitely going to take some getting used to (I had trouble with flare ups) but I can't wait for a summer full of grilled foods. What could be a better first try than delicious brats? I used two full bottles of my favorite beer - Blue Moon!
Source: Bobby Flay
1 dozen brats
Beer, to cover
1 medium large sweet onion
2 ounces (1/2 stick) butter
Place brats in a Dutch oven with onions and butter, cover the brats with beer. Bring to a boil and reduce to simmer until brats are cooked. Remove brats and set aside beer mixture. Grill brats until golden brown and return to beer mixture until ready to serve. Serve brats on fresh baked brat buns with sauerkraut, onions, green peppers, ketchup, and/or mustard.
Read more at: http://www.foodnetwork.com/recipes/bobby-flay/beer-brats-recipe/index.html?oc=linkback
1 dozen brats
Beer, to cover
1 medium large sweet onion
2 ounces (1/2 stick) butter
Place brats in a Dutch oven with onions and butter, cover the brats with beer. Bring to a boil and reduce to simmer until brats are cooked. Remove brats and set aside beer mixture. Grill brats until golden brown and return to beer mixture until ready to serve. Serve brats on fresh baked brat buns with sauerkraut, onions, green peppers, ketchup, and/or mustard.
Read more at: http://www.foodnetwork.com/recipes/bobby-flay/beer-brats-recipe/index.html?oc=linkback
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