Jaberwoke was an amazing little restaurant in Charlottesville, Virginia that made this sandwich. Unfortunately, it has closed it's doors, but I've eaten so many of these, I think this recipe is about right.
Ingredients
-8 slices of thick bread - this is worth buying a loaf and slicing it yourself. I used whole grain bread, but honestly it would probably be better with French, white, or sourdough
-8 slices of Boar's Head smoked ham
-8 oz Brie wheel cut into four slices lengthwise
1 Granny Smith apple sliced very thin, seeds removed
Honey
Olive Oil or butter
1. Preheat a panini grill or frying pan to medium-high.
2. Brush the outside pieces of the bread with olive oil if using a panini grill or butter if cooking in a pan.
3. Place 1 slice of brie on the bottom slice of bread followed by 2 slices of ham and then 1/4th of the apples.
4. Drizzle honey over the sandwich and then add the top slice. (I like to use a lot of honey!)
5. Grill or cook for 5 minutes until golden brown and the brie is melted.
Makes 4 sandwiches
"Jab" served this with a homemade tomato salsa and tortilla chips. Yum!
Ingredients
-8 slices of thick bread - this is worth buying a loaf and slicing it yourself. I used whole grain bread, but honestly it would probably be better with French, white, or sourdough
-8 slices of Boar's Head smoked ham
-8 oz Brie wheel cut into four slices lengthwise
1 Granny Smith apple sliced very thin, seeds removed
Honey
Olive Oil or butter
1. Preheat a panini grill or frying pan to medium-high.
2. Brush the outside pieces of the bread with olive oil if using a panini grill or butter if cooking in a pan.
3. Place 1 slice of brie on the bottom slice of bread followed by 2 slices of ham and then 1/4th of the apples.
4. Drizzle honey over the sandwich and then add the top slice. (I like to use a lot of honey!)
5. Grill or cook for 5 minutes until golden brown and the brie is melted.
Makes 4 sandwiches
"Jab" served this with a homemade tomato salsa and tortilla chips. Yum!
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