This is a delicious sauce that can go on any seafood or even chicken.  I found this recipe on the back of an ad for Bonefish Grill which I received in the mail years ago, and I've been making it ever since!  It makes a lot, so I usually halve it and then freeze the rest.  Everyone likes it - the flavors of ginger and cilantro are delicious.  Rockfish, by the way, is my favorite filet of fish - it is a mild, firm, white fish d flavor and flakes into huge pieces; worth stopping by Whole Foods for fresh filets! 
  • 1/4 cup olive oil
  • 1/4 cup minced ginger
  • 1/4 cup soy sauce
  • 1 cup ketchup
  • 1 cup oyster sauce
  • 3 tbsp. lemon juice
  • 1/4 cup water
  • 1/2 cup sugar
  • 3 tbsp. coarsely chopped cilantro
  1. In a medium sauce pan, sautee the minced ginger in the olive oil until fragrant.

  2. In a bowl, thoroughly combine the soy sauce, ketchup, oyster sauce, lemon juice and water and add to sauté pan.

  3. Bring the mixture to a slow boil, then slowly add sugar over low-med heat for about 5 minutes.

  4. If desired, add a little hot water to the sauce to thin it.

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