Maple Salmon

In my attempt to eat more organic salmon, here is another glaze to try.  This one is nice and sweet.  I paired this with a fresh salad of local greens topped with the first peaches of June and a sweet summer peach wine (see above post). 

Maple Salmon (with changes)
Source: Allrecipes.com

• 1/4 cup maple syrup
  
  
• 2 tablespoons soy sauce
  
  
• 1 clove garlic, minced
  
  

• 1/4 teaspoon garlic salt
  
  
• 1/8 teaspoon ground black pepper
  
  
• 1 pound salmon
  
  

Directions

1. In a small bowl, mix the maple syrup, soy sauce, garlic, garlic salt, and pepper.
2. Place salmon in a shallow glass baking dish, and coat with about half of the maple syrup mixture. Cover the dish, and marinate salmon in the refrigerator 30 minutes, turning once.
3. Broil for 5 minutes skin side down.  Flip and glaze with 1/2 of the reserved sauce.  Continue to broil for 5 more minutes.  Top with remaining sauce and serve.