Source: Rachael Ray's Big Orange Book (with changes)

1 tube of refrigerated pizza dough
3 garlic cloves, finely chopped
2 cups of shredded fontina cheese 
8 slices of prosciutto
1 cup of chopped dates
1 bunch of arugula, stem ends removed
1.5 tablespoons of lemon juice
1 tablespoon of extra virgin olive oil
salt and pepper

Preheat the oven to 400F.

Unroll dough onto baking sheet. Sprinkle garlic evenly over the dough.  Cover with cheese,  proscuitto, and dates.  Bake until crisp for about 15 minutes.  

Toss the arugula with lemon juice, oil, salt, and pepper.

When the pizza comes out of the oven, top with greens.  Cut into slices and serve.

This is wonderful with white wine!

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