This took about five minutes to prepare and was ready when I got home! Love slow cooking!

Source: Everyday Food

  • 3 pounds beef chuck roast, cut into 3 equal pieces
  • 1 head garlic, cloves smashed and peeled
  • 1 tablespoon dried oregano
  • 1 teaspoon dried rosemary
  • 4 cups low-sodium beef broth
  • Coarse salt and ground pepper

In a 5-to-6-quart slow cooker, combine beef, garlic, oregano, rosemary, and broth. Season with salt and pepper. Cover and cook on high until beef is tender and can be pulled apart with a fork, 6 to 7 hours.

Pull beef apart with a fork and serve on sandwiches with mayo or bbq sauce, or in large pieces with rice.
2/25/2012 07:05:34 pm

This looks very good will try it next week!

3/11/2012 01:19:35 pm

I made this today and we both loved it! Very easy meal and I had enough left to freeze for another night.


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