Here's another great recipe from Aunt Janet.  This is delicious way to grill chicken.  The marinade/sauce is very flavorful!
  • 2 Large limes
  • 1/2 C. Rice vinegar
  • 1/3 C. chunky peanut butter
  • A handful of fresh cilantro
  • 1 Tbsp. minced fresh ginger 
  • 3 cloves minced garlic 
  • 3 Tbsp Soy Sauce
  • 3 Tbsp firmly packed brown sugar
  • 1 Tbsp Asian sesame oil
  •  4 skinless boneless chicken breast halves (approx 1.5 lbs) cut into thick strips
1.  Grate 1 tsp lime zest and squeeze 1/4 C juice from limes.  Whisk together the lime zest and juice, vinegar, and peanut butter until smooth in a glass or ceramic bowl.  Stir in the cilantro, ginger, garlic, soy sauce, brown sugar and sesame oil.  Reserve about 1/2 C of the mixture in a separate bowl for use as a sauce.  Add the chicken to the marinade and turn to coat. Can marinade for 30 minutes at room temp or cover and refrigerate for 2 hours or more.
2.  Oil your BBQ grill rack or preheat a broiler in your oven.  Oil the pan if using the oven.  When ready, remove the chicken from the marinade and discard it.  Divide strips among 8 skewers, threading the strips on lengthwise.  Place skewers on grill or put them on a baking sheet if using the oven broiler.  Cook, turning once, until seared on the outside and cooked inside, probably 6-8 minutes or so (depending on heat).  Drizzle with separately reserved sauce and serve, passing any additional sauce at table.

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