This is a great recipe the utilize's summer's freshest tomatoes and basil. We ate this for dinner with some whole grain brown rice but it would also make an awesome flavor filled side.
Source: Rachael Ray Mag
1 lb of cherry tomatoes, halved
4 cloves of garlic, minced
1 T of extra virgin olive oil
2 T of basil, chopped (this is a minimum - you can never add too much!)
T T of butter
1/3 c of panko bread crumbs
Preheat broiler.
In an 8 inch baking dish, toss tomatoes, garlic, oil, and salt & pepper.
Broil for about 10 minutes or until the tomatoes are soft.
Mix butter and breadcrumbs; spread them over the tomatoes and continue to broil for 30 seconds.
Sprinkle on basil and serve.
1 lb of cherry tomatoes, halved
4 cloves of garlic, minced
1 T of extra virgin olive oil
2 T of basil, chopped (this is a minimum - you can never add too much!)
T T of butter
1/3 c of panko bread crumbs
Preheat broiler.
In an 8 inch baking dish, toss tomatoes, garlic, oil, and salt & pepper.
Broil for about 10 minutes or until the tomatoes are soft.
Mix butter and breadcrumbs; spread them over the tomatoes and continue to broil for 30 seconds.
Sprinkle on basil and serve.
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