In this recipe, I make my own bread crumbs from whole grain bread to make this a little healthier.  It's one of my very favorite ways to bake chicken.
Source: Adapted from Real Simple

~2 lb of boneless, skinless chicken breasts
2 torn pieces of whole grain bread
2 tablespoons of extra virgin olive oil
6 large cloves of garlic
1/4 cup of flat leaf parsley
1/4 cup of freshly grated Parmesan
Salt and pepper to taste

Preheat oven to 400.  In a food processor, pulse the bread, oil, garlic, parsley, cheese,  salt, and pepper until coarse crumbs form.  Coat chicken breasts in crumbs and bake for on a baking sheet lined with foil for 20-25 minutes.  Serve over a bowl of pasta with your favorite sauce. 

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