In this recipe, I make my own bread crumbs from whole grain bread to make this a little healthier. It's one of my very favorite ways to bake chicken.
Source: Adapted from Real Simple
~2 lb of boneless, skinless chicken breasts
2 torn pieces of whole grain bread
2 tablespoons of extra virgin olive oil
6 large cloves of garlic
1/4 cup of flat leaf parsley
1/4 cup of freshly grated Parmesan
Salt and pepper to taste
Preheat oven to 400. In a food processor, pulse the bread, oil, garlic, parsley, cheese, salt, and pepper until coarse crumbs form. Coat chicken breasts in crumbs and bake for on a baking sheet lined with foil for 20-25 minutes. Serve over a bowl of pasta with your favorite sauce.
~2 lb of boneless, skinless chicken breasts
2 torn pieces of whole grain bread
2 tablespoons of extra virgin olive oil
6 large cloves of garlic
1/4 cup of flat leaf parsley
1/4 cup of freshly grated Parmesan
Salt and pepper to taste
Preheat oven to 400. In a food processor, pulse the bread, oil, garlic, parsley, cheese, salt, and pepper until coarse crumbs form. Coat chicken breasts in crumbs and bake for on a baking sheet lined with foil for 20-25 minutes. Serve over a bowl of pasta with your favorite sauce.
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